Sharp R-891M Operation Manual page 70

CHOCOLATE SAUCE
50g Plain chocolate
30ml Water
90ml Evaporated milk
5ml Cornflour
5ml Sugar
5ml Vanilla essence
MAKES: 150ml (1/4 pint )
COOKING TIME: 4 minutes
LEMON CURD
100g Butter
225g Sugar
15ml Cornflour
Juice of 3 lemons
Rind of 2 lemons
4 Egg yolks
MAKES: 300g (12oz )
COOKING TIME: 16 minutes
SAUCES AND JAM RECIPES XXXXXXXXXXXXXXXX
HOLLANDAISE SAUCE
30ml White wine vinegar
6 Peppercorns
1 Pinch of rosemary
100g Butter
2 Egg yolks
5ml Lemon juice
1 Pinch of salt
MAKES: 150ml (1/4 pint )
COOKING TIME: 2 minutes
MUSTARD SAUCE
25g Butter
45ml Whole grain mustard
200ml Soured cream
15ml Parsley
Seasoning
MAKES: 300ml (1/2 pint )
COOKING TIME: 3 minutes
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