Sharp R-891M Operation Manual page 42

BOLOGNESE SAUCE
50g Butter
45ml Vegetable oil
1 Onion, chopped
2 Celery sticks, chopped
2 Garlic cloves, crushed
3 Bacon rashers, chopped
1 Bay leaf
400g Chopped tomatoes
30ml Tomato purée
450g Minced beef
30ml Mixed herbs
300ml Dry red wine
300ml Beef stock, hot
Seasoning
VARIATION: CHILLI CON CARNE
Add 400g Red kidney beans
10ml Chilli powder
SERVES 4
COOKING TIME: 30 minutes
PORK CASSEROLE
450g Potatoes, sliced
60ml Water
450g Pork fillet
450g Chopped tomatoes
5 Courgettes, sliced
5ml Basil
100g Cheese, grated
SERVES: 6
COOKING TIME: 36 minutes
XXXXXXXXXXXXXXXX MEAT RECIPES
MEXICAN TACOS
225g Minced beef
2 Garlic cloves, crushed
1 Onion, chopped
2 Chillies, chopped
225g Chopped tomatoes
100g Kidney beans
8 Taco shells
175g Cheese, grated
SERVES: 4
COOKING TIME: 34 minutes
BACON LATTICE
175g Self-raising flour
1 Pinch of salt
80g Shredded suet
150ml Water
2 Leeks, sliced
225g Onion, chopped
100g Bacon, diced
75g Stilton, crumbed
60ml Cream
1 Egg yolk, to glaze
SERVES: 6
COOKING TIME: 20 minutes
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