Sharp R-891M Operation Manual page 60

APPLE PIE
1kg Apples, sliced
175g Sugar
10ml Cinnamon
Rind of 1 orange
225g Shortcrust pastry
1 Egg yolk to glaze
VARIATION: BLACKBERRY PIE
Replace 1kg Apples, 175g Sugar,
10ml Cinnamon and rind of 1 Orange with
675g Apples, sliced
225g Blackberries
225g Sugar
SERVES: 4 - 6
COOKING TIME: 30 minutes
JAM ROLY POLY
100g Self raising flour
50g Shredded suet
60-75ml Hot water
60-75ml Jam
SERVES: 4 - 6
COOKING TIME: 4 minutes
XXXXXXXXXXXXXXXX DESSERT RECIPES
SYRUP DUMPLINGS
300ml Water
200g Brown sugar
60ml Golden syrup
50g Butter
Grated rind of 1 orange
100g Self raising flour
50g Butter
15ml Sugar
1 Egg, beaten
SERVES: 4 - 6
COOKING TIME: 18 minutes
LEMON MERINGUE
100g Butter
225g Caster sugar
15ml Cornflour
Juice and grated rind of 2 lemons.
4 Egg yolks
275g Shortcrust pastry
4 Egg whites
200g Caster sugar
VARIATION: ORANGE MERINGUE
Replace the juice and grated rind of 2 Lemons
for
2 Oranges.
SERVES: 4 - 6
COOKING TIME: 49 minutes
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