Sharp R-891M Operation Manual page 48

PAELLA
200g Rice
600ml Chicken stock, hot
2.5ml Turmeric
1 Pepper, sliced
100g Peas
100g Prawns
100g Cockles
100g Mussels
100g Sweetcorn
225g Chicken, cooked, chopped
SERVES: 4
COOKING TIME: 22 minutes
SALMON PARCELS
225g Poached salmon
225g Cream cheese
225g Asparagus, chopped
15ml Dill
5ml Lemon juice
450g Puff pastry
1 Egg yolk to glaze
SERVES: 4
COOKING TIME: 30 minutes
XXXXXXXXXXXXXXXX FISH RECIPES
SALMON WITH SAUCE
4 Salmon steaks
45ml Dry white wine
25g Butter
45ml Whole grain mustard
200ml Soured cream
15ml Parsley
SERVES: 4
COOKING TIME: 12 minutes
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