SAUCES AND JAM RECIPES
WHITE SAUCE
25g Butter
25g Plain flour
300ml Milk
Salt and pepper to taste
VARIATIONS:
CHEESE SAUCE
Add 75g grated Cheese and 5ml mustard
MUSHROOM SAUCE
Add 2 sliced spring onions and 150g
mushrooms, chopped
MAKES: 300ml (1/2 pint)
COOKING TIME: 7 minutes
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