Sharp R-891M Operation Manual page 55

XXXXXXXXXXXXX CHEESE AND EGG RECIPES
HOT CHEESE PUFF
225g Butter
450ml Water
225g Flour
8 Eggs
200g Gruyère cheese, grated
SERVES: 4
COOKING TIME: 60 minutes
CHEESE FONDUE
1 Garlic clove, crushed
225g Gruyere cheese, grated
100g Emmenthal cheese, grated
100g Cheddar cheese, grated
25g Flour
1.5ml Nutmeg, grated
Seasoning
150ml White wine
150ml Milk
SERVES: 4 - 6
COOKING TIME: 15 minutes
QUICHE LORRAINE
6 Bacon rashers, chopped
1 Onion, chopped
4 Eggs, beaten
300ml Milk
5ml Parsley
225g Short crust pastry
100g Cheese, grated
SERVES: 4 - 6
COOKING TIME: 28 minutes
YORKSHIRE PUDDING
300ml Milk
2 Eggs
100g Flour
5ml Oil x 8
SERVES: 4
COOKING TIME: 25 minutes
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