Sharp R-891M Operation Manual page 44

CHICKEN CACCIATORE
225g Mushrooms, sliced
1 Onion, chopped
1 Garlic clove, crushed
60ml Tomato purée
300ml Red wine
5ml Oregano
5ml Parsley
4 Chicken breast, fillets
SERVES: 4
COOKING TIME: 39 minutes
CHICKEN PARMESAN
50 g Breadcrumbs
50 g Parmesan cheese
675 g Chicken breasts
1 Egg beaten
25 g Flour
400 g Chopped tomatoes
1 Garlic Clove, crushed
10 ml Oregano
300 ml Chicken stock, hot
50 g Parmesan, grated
SERVES: 6
COOKING TIME: 44 minutes
XXXXXXXXXXXXXXXX POULTRY RECIPES
CHICKEN PARCELS
100g Camembert, chopped
3 Spring onions, sliced
2.5ml Parsley
Seasoning
4 Chicken breast, fillets
75g Cheese, grated
SERVES: 4
COOKING TIME: 12 minutes
CHICKEN SATAY
15ml Groundnut oil
15ml Lemon juice
30ml Satay sauce
1 Garlic clove, crushed
1 Dash of tabasco sauce
450g Chicken fillet, cubed
SERVES: 4
COOKING TIME: 12 minutes
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