Convection Cooking; To Cook Without Preheating; To Cook With Preheating - Sharp R-898CS Operation Manual And Recipes

MANUAL OPERATIONS

Convection Cooking

Your oven has 10 preset convection temperatures
(250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C).
When you press the OVEN pad once, 250°C will
be selected. To lower the temperature, press
the OVEN pad until the desired temperature
appears in the display.
Please consult your Convection Microwave
Cookbook for more specifi c cooking instructions
and procedures.
Recommended Utensils:
Low rack
•
Aluminum foil container
•
Heat resistant cookware
•
Before cooking, see "Helpful Hints", "NOTES" and
"WARNING" on page E-13.

(1) To Cook without Preheating

* Suppose you want to cook for 20 minutes at
180°C.
Step
Select convection temperature by
pressing the OVEN pad (for 180°C
press fi ve times).
1
Enter desired cooking time.
2
Press the START pad.
3
The timer begins to count down to
zero.
R-898C(S) [SRS]_EN.indd Sec1:12 R-898C(S) [SRS]_EN.indd Sec1:12
High rack
•
Baking-tin
•
Procedure
x 5
x 2

(2) To Cook with Preheating

* Suppose you want to preheat the oven to
200°C then cook for 20 minutes at 200°C.
Step
Select preheat temperature by
pressing the PREHEAT pad (for
1
200°C press 4 times).
Press the OVEN pad once.
2
Enter desired cooking time.
3
Press the START pad.
4
PREHEAT will be displayed.
When preheat is over, the oven will
"beep" 4 times and ADD FOOD will be
displayed.
5
Open the door. Place food in the oven.
Close the door.
Press the START pad.
6
The timer begins to count down to
zero.
E – 12
Procedure
x 4
x 1
x 2
22/1/2559 11:01:47 22/1/2559 11:01:47