Convection Cooking; To Cook By Convection - Sharp R-321CAF Operation Manual

<Convection Cooking>
Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.

To Cook by Convection

Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures ( 230,
220, 210, 200, 180, 170,160, 150, 70, 40°C ) up to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180 °C.
Step Procedure
Place turntable in the oven. Press the
FAN FORCED CONVEC. pad.
1
Enter desired temperature.
2
Press the START/+30SEC. pad.
3
Enter desired cooking time.
4
Press the START/+30SEC. pad.
5
WARNING:
The oven cavity, door, turntable, racks, grill tray, dishes and especially the grill will become very hot, use
thick oven mittens when inserting/removing the food or turntable from the oven to prevent burns.
NOTE: During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is
completely normal and will not affect the cooking.
Pad Order
The timer begins to count down
to zero. When the timer reaches
zero, all indicators will go out
and the oven will "beep". FINISH
REMOVE FOOD will be displayed.
The cooling fan will remain on and
NOW COOLING may be displayed
until the oven cavity has cooled.
14
Display