Sharp R-891M Operation Manual page 63

BAKING RECIPES XXXXXXXXXXXXX
BREAD
675g Strong white flour
7g Easy blend yeast
10ml Sugar
5ml Salt
50g Butter
450ml Warm milk
VARIATION: WHOLEMEAL BREAD
Replace 675g Strong white flour with
675g Strong wholemeal flour
SERVES: Makes 2 loaves
COOKING TIME: 1hr 5 minutes
CHERRY CAKE
175g Butter
175g Caster sugar
3 Eggs
175g Self raising flour
100g Glace cherries, halved
75g Ground almonds
5ml Almond essence
15ml Milk
SERVES: 6
COOKING TIME: 20 minutes
CARROT CAKE
300ml Oil
225g Brown sugar
3 Eggs
175g Self raising flour
5ml Bicarbonate of soda
10ml Cinnamon
A pinch of salt
2 Carrots, grated
100g Walnuts, chopped
SERVES: 6 - 8
COOKING TIME: 20 minutes
BROWNIES
225g Margarine
225g Sugar
7.5ml Vanilla essence
4 Eggs
100g Plain flour
50g Cocoa powder
2.5ml Baking powder
75g Walnuts, chopped
SERVES: 6 - 8
COOKING TIME: 25 minutes
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