Home Page - Cook - Sharp R-891M Operation Manual

COOK contains the following 10 cooking categories.
1. MEAT
2. POULTRY
3. FISH
4. VEGETABLE
5. CHEESE AND EGG
COOK allows you to cook foods listed in the chart on page 21. The cooking times and power levels are
calculated for you.
Each category has a recipe section which contains a variety of dishes, which have step by step instructions.
There is no need to make any cooking decisions because the oven "knows" exactly how to cook each for perfect
results; you simply press the START key as indicated.
Example: For AUTO COOK MENU. To cook 1.0kg roast beef (medium)
1. Press the COOK key
4:50
PM MAY 23
COOK
REHEAT
DEFROST
INFORMATION DESK
4. Select rare, medium or
well-done according to
preference.
ROAST BEEF/LAMB
RARE
MEDIUM
WELLDONE
NOTE:
If the display prompts "Allow to stand", press the "TIMER FOR STAND" button and follow the instructions on the
display.

HOME PAGE - COOK

6. RICE AND PASTA
7. DESSERTS
8. BAKING *
9. KID'S COOKING *
10. SAUCE AND JAM *
2. Press the MEAT key.
COOK
MEAT
POULTRY
FISH
VEGETABLE
5. Cooking hint will appear, follow
the instructions then press the
PAGE FORWARD key.
BEEF/LAMB MEDIUM
PLACE JOINT ON
THE LOW RACK
ENSURE SPLASH
GUARD IS ON
THE TURNTABLE
READ THI READ THI
\WFFFGH \WFFFGH
FORWARD FORWARD
GGSSDF GGSSDF
19
(* = recipes only)
3. Press the ROAST BEEF/LAMB
key.
MEAT
RECIPES
BACON
ROAST BEEF/LAMB
BEEFBURGERS
6. Enter the weight, 1.0 by pressing
the number keys. 1.0kg will flash
on and off on the display. Then
press the START key to start
cooking. Display counts down
through the cooking time.
BEEF/LAMB MEDIUM
ENTER WEIGHT
0.6-1.8KG
1.0KG
LOW RACK
SPLASH
GUARD START
LESS MORE