Sharp R-891M Operation Manual page 47

With top & bottoms grills and convection
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FISH RECIPES
CHEESY GOUJONS
225g White fish fillets
100g Breadcrumbs
50g Parmesan cheese
1 Egg, beaten
SERVES: 4
COOKING TIME: 12 minutes
GARLIC PRAWNS
50g Butter
3 Garlic cloves, crushed
250g Tiger prawns
SERVES: 6
COOKING TIME: 7 minutes
FISH KEBABS
2 Courgettes, chopped
450g White fish, cubed
8 Mushrooms
4 Orange slices
2 Tomatoes, halved
5ml Dill
50g Butter
SERVES: 4
COOKING TIME: 13 minutes
KEDGEREE
350g Smoked haddock
100g Butter
1 Onion, chopped
225g White rice
600ml Boiling water
150ml Single cream
4 Hard boiled eggs, chopped
15ml Parsley
Seasoning
SERVES: 4
COOKING TIME: 28 minutes
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