Sharp R-891M Operation Manual page 41

MEAT RECIPES XXXXXXXXXXXXX
BRUNCH PIE
450g Puff pastry
8 Bacon rashers
5 Eggs
5 Tomatoes, sliced
Seasoning
1 Egg, beaten to glaze
SERVES: 6
COOKING TIME: 25 minutes
BEEF STROGANOFF
1kg Rump Steak, chopped
50g Flour
1 Onion, chopped
30ml Tomato purée
450ml Beef stock, hot
150ml Red wine
100g Button mushrooms
150ml Soured cream
SERVES: 4
COOKING TIME: 51 minutes
BEEF RISOTTO
30ml Oil
1 Onion, chopped
1 Celery stick, sliced
1 Green pepper, sliced
1 Red pepper, sliced
175g Beef fillet, sliced
2.5ml Cayenne pepper
5ml Cumin
1 Lemon rind, grated
75g Peas
225g White rice
600ml Beef stock, hot
SERVES: 4
COOKING TIME: 22 minutes
BEEF WELLINGTON
100g Liver pate
100g Mushrooms, chopped
450g Puff pastry
800g Beef fillet
1 Egg, beaten, to glaze
SERVES: 4
COOKING TIME: 40 minutes
38