Bread Pudding; Desserts - Crock-Pot MyTiMe Owner's Manual

Bread Pudding

INGREDIENTS
8 Eggs, beaten
4 Cups milk
2/3 Cup sugar
1 Teaspoon cinnamon
1 Teaspoon vanilla extract
6 Cups dry French bread cubes
2/3 Cup raisins
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DIRECTIONS
1. In a mixing bowl, beat together the eggs, milk,
sugar, cinnamon and vanilla.
2. Place the dry bread cubes in the Crock-Pot® Slow Cooker.
3. Pour the egg mixture over the bread.
4. Cover; Cook in Manual Mode*.
* MANUAL MODE COOK TIME:
2 1/2 - 3 hours on HIGH
8/16/12 11:05 AM