INGREDIENTS
4 Pounds loin roast
1 Tablespoon vegetable oil
1 Teaspoon salt
1 Teaspoon black pepper
1 Onion, sliced
3 Cloves garlic, peeled
1 Cup chicken broth
MyTime_Full book_MECH.indd 28
Garlic Pork Roast
DIRECTIONS
1. Brown pork lightly. Season with salt and pepper.
2. Place in slow cooker. Add onion and garlic.
3. Pour broth over pork.
4. Cover; Cook by choosing your Food Type and
Ready At Time*.
*
MANUAL MODE COOK TIME:
3-4 hours on HIGH
8-10 hours on LOW
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8/16/12 11:04 AM