Baked Beans - Crock-Pot MyTiMe Owner's Manual

INGREDIENTS
1 Pound bacon, fried and
crumbled
96 Ounces baked beans, canned
2 Green bell pepper, chopped
2 Medium onions, chopped
2 Tablespoons prepared mustard
2 Cups ketchup
2 Cups barbecue sauce
2 Cups brown sugar, packed
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Baked Beans

DIRECTIONS
1. Mix all ingredients in the Crock-Pot® Slow Cooker.
2. Cover; Cook by choosing your Food Type and
Ready At Time*.
* MANUAL MODE COOK TIME:
3-4 hours on HIGH
8-10 hours on LOW
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8/16/12 11:05 AM