Pulled Pork - Crock-Pot MyTiMe Owner's Manual

Pulled Pork

INGREDIENTS
3 Pounds boneless pork shoulder
1 Tub Knorr® Homestyle
Stock - Chicken
1/2 Cup ketchup
1/2 Cup firmly packed
light brown sugar
1/4 Cup apple cider vinegar
2 Tablespoon Dijon mustard
2 Tablespoon Worcestershire sauce
10 Kaiser rolls or hamburger buns
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DIRECTIONS
1. Arrange pork in Crock-Pot® slow cooker.
Combine remaining ingredients except rolls and pour
over pork; turn to coat.
2. Cover; Cook by choosing your Food Type and
Ready At Time* or until pork is tender.
3. Remove pork; reserve juices. Shred pork with fork, then
stir into reserved juices. Serve on rolls.
* MANUAL MODE COOK TIME:
4-6 hours on HIGH
8-10 hours on LOW
8/16/12 11:04 AM