Tex-Mex Chicken Recipe - Crock-Pot MyTiMe Owner's Manual

INGREDIENTS:
1 Pound boneless skinless chicken
breasts, cut into strips
2 Tablespoons taco seasoning mix
(any brand packet)
2 Tablespoons flour
1 Each: green and red pepper,
cut into strips
1 Cup frozen corn
1-1/2 Cups thick-n-chunky salsa
1 Cup Mexican shredded
four cheese
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Tex-Mex Chicken Recipe

DIRECTIONS
1. Toss chicken with seasoning and flour in Crock-Pot®
slow cooker.
2. Stir in veggies, salsa, and cheese and cover.
3. Cook by choosing your Food Type and Ready At Time*.
Serve with cooked rice, and top with scallions and cilantro.
* MANUAL MODE COOK TIME:
3-4 hours on HIGH
6-8 hours on LOW
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