Easy Beef Stew; Soups And Stews - Crock-Pot MyTiMe Owner's Manual

Easy Beef Stew

INGREDIENTS
1 1/2 to 2 pounds beef stew meat,
cut into one-inch cubes
4 Medium potatoes, cut into
one-inch cubes
4 Carrots, cut into one and a
half inch pieces or four cups
baby carrots
1 Medium onion, cut into
eight wedges
2 Cans (eight ounces each)
tomato sauce
1 Teaspoon salt
1/2 Teaspoon black pepper
Chopped parsley, for garnish
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DIRECTIONS
1. Combine all ingredients in Crock-Pot® slow cooker.
2. Cover; Cook by choosing your Food Type and Ready At
Time* or until vegetables are tender. Garnish as desired.
* MANUAL MODE COOK TIME:
8-10 hours or until vegetables are tender on LOW
8/16/12 11:05 AM