INGREDIENTS
3 1/2 pounds of chicken thighs
3 Potatoes, sliced
1 Onion, sliced
2 Tablespoons flour
1 Tablespoon mustard
1 Tablespoon chili sauce
1 Tablespoon
Worcestershire sauce
1 Teaspoon vinegar
1 Teaspoon sugar
MyTime_Full book_MECH.indd 32
Chicken Diablo
DIRECTIONS
1. Place potatoes and onions in bottom of
Crock-Pot® slow cooker.
2. Mix remaining ingredients and spread over roast.
3. Place roast in Crock-Pot® slow cooker.
4. Cover; Cook by choosing your Food Type and
Ready At Time*.
*
MANUAL MODE COOK TIME:
4-5 hours on HIGH
8-10 hours on LOW
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8/16/12 11:04 AM