Sausage And Meatballs (Large) - Crock-Pot MyTiMe Owner's Manual

INGREDIENTS
3 to 5 Pounds sausage and
meatballs, uncooked
6 Cloves garlic, peeled
and chopped
28 Ounces canned crushed
tomatoes
28 to 56 Ounces canned plum
tomatoes, in juice, chopped
coarsely
1 Bunch fresh basil
Cooked pasta
Grated cheese
MyTime_Full book_MECH.indd 30

Sausage and Meatballs (Large)

DIRECTIONS
1. Brown sausage and meatballs in a skillet on stove top
(optional).
2. Add all ingredients to Crock-Pot® slow cooker except
pasta and grated cheese.
3. Cover and Cook by choosing your Food Type and
Ready At Time*.
4. Serve with cooked pasta and grated cheese.
* MANUAL MODE COOK TIME:
4-5 hours on HIGH
7-8 hours on LOW
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8/16/12 11:04 AM