Crock-Pot MyTiMe Owner's Manual
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Crock-Pot MyTiMe Owner's Manual

For use with the 6.5 qt mytime programmable slow cooker
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M
T
y
iMe
Ready on Your Time...Everytime.
Owner's Guide
Instructions
*For use with the 6.5 QT MyTime™ programmable slow cooker.
MyTime_Full book_MECH.indd 1
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low
ooker
*
Recipes
8/16/12 11:03 AM

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Summary of Contents for Crock-Pot MyTiMe

  • Page 1 Ready on Your Time...Everytime. Owner’s Guide Instructions Quick Start Guide Recipes *For use with the 6.5 QT MyTime™ programmable slow cooker. MyTime_Full book_MECH.indd 1 8/16/12 11:03 AM...

  • Page 2: Important Safeguards

    Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.
  • Page 3 Save These Instructions This appliance is for HOUSEHOLD USE ONLY. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER.
  • Page 4 Welcome to MyTime ™ are quite different ouSeHoldS of Today from those in the 1970’s. Lifestyles, trends, and technologies have evolved and improved over the years and it’s time to take the slow cooker to the next level. Introducing the Crock-Pot MyTime™...

  • Page 5: Table Of Contents

    Contents Instructions ... . 1 Important safeguards ... 7 Product diagram ... 8 Preparing for use .
  • Page 6 MyTime_Full book_MECH.indd 5 8/16/12 11:03 AM...
  • Page 7 MyTime_Full book_MECH.indd 6 8/16/12 11:03 AM...

  • Page 8: Product Diagram

    Product Diagram MyTime™ Slow Cooker Components Lid Handle Removable Glass Lid Stoneware Heating Base Control Panel Close-up of Control Panel Clock Ready At 4:30 7:30 Ready At Time Clock Setting – Selectors Hour Minute Controls Beef Pork / Lamb Food Type...

  • Page 9: Using Your Slow Cooker

    Using Your Crock-Pot® Slow Cooker 1. Add your ingredients to the stoneware, and cover with lid. 2. Plug in your Crock-Pot® slow cooker. The clock will display indicating that the unit is plugged in, but not turned on. 3. Press the POWER button to turn the unit on before selecting cooking method.
  • Page 10 2. When chosen temperature setting is illuminated press the START button. NOTE: We do not recommend using the WARM setting for more than 4 hours. 3. To turn you or Crock-Pot® slow cooker off, press the POWER button and unplug the unit from the outlet.
  • Page 11 Using Your Slow Cooker • To avoid over- or under-cooking, always fill the stoneware ½ to ¾ full to conform to recommended cook times (with the exception of certain cakes and custards, and as guided otherwise in our slow cooker recipes). •...
  • Page 12 Using Your Slow Cooker • The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION: Never immerse the heating base in water or other liquid. •...

  • Page 13: Hints And Tips

    20 to 30 minutes. • For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to your Crock-Pot® slow cooker during the last 30 minutes of cook time.
  • Page 14 Hints and Tips Vegetables (continued) • When cooking recipes with vegetables and meat, place vegetables in slow cooker before meat. Vegetables usually cook slower than meat in the slow cooker. • Place vegetables near the sides or bottom of the stoneware to facilitate cooking.
  • Page 15 • Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times. Visit the Crock-Pot® slow cooker website at www.crockpot.com for additional hints, tips and recipes or call 1-800-323-9519.
  • Page 16 1-Year Limited Warranty Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period.
  • Page 17 Notes MyTime_Full book_MECH.indd 16 8/16/12 11:03 AM...
  • Page 18 Sausage and Meatballs (See page 30 for recipe) MyTime_Full book_MECH.indd 17 8/16/12 11:03 AM...
  • Page 19 MyTime_Full book_MECH.indd 18 8/16/12 11:03 AM...

  • Page 20: Setting The Clock

    2. Press the MINUTE button to set the correct minutes. Using the Manual Cook Feature The Manual Mode selection allows you to set your MyTime™ slow cooker temperature to LOW, HIGH or WARM, like a traditional slow cooker, providing continuous heat until you turn the power off.
  • Page 21 Quick Start Guide Using the Smart Cook Feature The new Smart Cook feature gives you the versatility to select your food type and desired finish time (within a range of 6 to 12 hours) regardless of the cooking time called for in your recipe. Now your meal will be ready when you are! Make sure the clock is set to the correct time.
  • Page 22 Smoked Shrimp and Sausage Gumbo (See page 41 for recipe) MyTime_Full book_MECH.indd 21 8/16/12 11:03 AM...
  • Page 23 MyTime_Full book_MECH.indd 22 8/16/12 11:03 AM...

  • Page 24: Beef

    2. Arrange the cheese strips on the meat and top with 2 Cups ketchup remaining meat, pressing edges together to seal. 1 Cup onion, chopped Place in Crock-Pot® slow cooker. 4 Eggs, beaten 3. Top with tomato paste. Cover; Cook by choosing your Food Type and Ready At Time*.
  • Page 25 Beef Bourguignon INGREDIENTS DIRECTIONS 6 Strips bacon, cut into 1. Sauté bacon in a skillet on stove top set to me- one- to two-inch pieces dium heat until crisp. Remove bacon and set aside. 3 Pounds beef rump, cut into 2.
  • Page 26 2 Pounds London broil beef, 1. Dredge the beef strips in the flour, salt, and pepper. cut into thin strips 2. Place the coated beef strips in the Crock-Pot® slow 1/4 Cup all-purpose flour cooker. Add the onions, mushrooms, beef broth, wine, and Worcestershire sauce.
  • Page 27 Cranberry Brisket INGREDIENTS DIRECTIONS 2 1/2 Pounds brisket 1. Rub beef with salt and pepper. 1/2 Teaspoon salt 2. Place beef in slow cooker. 1/2 Teaspoon pepper 3. Mix together remaining ingredients and pour over beef. 4. Cover; Cook by choosing your Food Type and 16 Ounces cranberry sauce, Ready At Time*.
  • Page 28 Baby Back Ribs INGREDIENTS DIRECTIONS 2 to 4 Racks baby back ribs, cut 1. Place ribs in Crock-Pot® slow cooker. into three to four pieces each Top with onion and barbecue sauce. 2. Cover and Cook by choosing your Food Type and 2 to 4 Cups barbecue sauce Ready At Time*, or until meat is tender.

  • Page 29: Pork

    Garlic Pork Roast INGREDIENTS DIRECTIONS 4 Pounds loin roast 1. Brown pork lightly. Season with salt and pepper. 1 Tablespoon vegetable oil 2. Place in slow cooker. Add onion and garlic. 1 Teaspoon salt 3. Pour broth over pork. 4. Cover; Cook by choosing your Food Type and 1 Teaspoon black pepper Ready At Time*.
  • Page 30 Pulled Pork INGREDIENTS DIRECTIONS 3 Pounds boneless pork shoulder 1. Arrange pork in Crock-Pot® slow cooker. Combine remaining ingredients except rolls and pour 1 Tub Knorr® Homestyle over pork; turn to coat. Stock - Chicken 2. Cover; Cook by choosing your Food Type and 1/2 Cup ketchup Ready At Time* or until pork is tender.
  • Page 31 1. Brown sausage and meatballs in a skillet on stove top meatballs, uncooked (optional). 6 Cloves garlic, peeled 2. Add all ingredients to Crock-Pot® slow cooker except and chopped pasta and grated cheese. 3. Cover and Cook by choosing your Food Type and 28 Ounces canned crushed Ready At Time*.
  • Page 32 Chicken Cacciatore INGREDIENTS DIRECTIONS 3 Chicken breasts 1. Combine ingredients, except for chicken, in slow cooker. 1 Teaspoon salt 2. Add chicken on top. 3. Cover; Cook by choosing your Food Type and Dash pepper Ready At Time*. 1 Tablespoon onion flakes 4.
  • Page 33 Crock-Pot® slow cooker. 3 Potatoes, sliced 2. Mix remaining ingredients and spread over roast. 1 Onion, sliced 3. Place roast in Crock-Pot® slow cooker. 2 Tablespoons flour 4. Cover; Cook by choosing your Food Type and 1 Tablespoon mustard Ready At Time*.
  • Page 34 1 Package (10 to 12 ounces) frozen onion, olives, garlic, salt, pepper and chicken broth in spinach, thawed and squeezed dry Crock-Pot® slow cooker. Stir in chicken breasts. 3. Cover and Cook by choosing your Food Type and 1 Package (8 to 12 ounces) frozen...
  • Page 35 Tex-Mex Chicken Recipe INGREDIENTS: DIRECTIONS 1 Pound boneless skinless chicken 1. Toss chicken with seasoning and flour in Crock-Pot® breasts, cut into strips slow cooker. 2 Tablespoons taco seasoning mix 2. Stir in veggies, salsa, and cheese and cover. (any brand packet) 3.
  • Page 36 Herbed Turkey Breast INGREDIENTS DIRECTIONS 1/4 Cup cream cheese, garden 1. Place turkey in Crock-Pot® slow cooker. vegetable-flavored 2. Combine remaining ingredients and brush over turkey. 1/2 Teaspoon thyme, dried 3. Cover and cook by choosing your Food Type and Ready At Time*.
  • Page 37 Chicken Tomatillo INGREDIENTS DIRECTIONS 6 Chicken breasts 1. Combine ingredients in slow cooker, except sour cream. 2. Cover; Cook by choosing your Food Type and 1 Onion, sliced Ready At Time*. 2 Teaspoons garlic, minced 3. Add sour cream before serving. 1 Teaspoon cumin 1 Teaspoon oregano MANUAL MODE COOK TIME:...
  • Page 38 Thai Chicken INGREDIENTS DIRECTIONS 2 1/2 Pounds chicken pieces 1. Place chicken in Crock-Pot® slow cooker. Mix together salsa, peanut butter, lime juice, soy sauce 1 Cup hot salsa and ginger in small bowl; pour over chicken. 1/4 Cup peanut butter 2.
  • Page 39 INGREDIENTS DIRECTIONS 1 Onion, chopped 1. Combine all ingredients (except garnishes) in Crock-Pot® Slow Cooker. Cook by choosing your 1 Carrot, chopped Food Type and Ready At Time*. 1 Stalk celery, chopped 2. Open lid for last 45 minutes of cooking to thicken 2 Cups apples, diced if desired.
  • Page 40 Chicken Tortilla Soup INGREDIENTS DIRECTIONS 8 Boneless, skinless chicken thighs, rinsed, 1. Place chicken in Crock-Pot® Slow Cooker. dried and seasoned with salt and pepper 2. In a separate bowl, combine chilies, garlic, onion, 8 Ounces chopped green chiles, canned, tomatoes, 3 cups chicken broth and cumin.
  • Page 41 Jambalaya INGREDIENTS DIRECTIONS 1 Pound sausage, cooked, sliced 1. Mix all ingredients except shrimp in slow cooker. 2. Cover; Cook by choosing your Food Type and 2 Cups boiled ham, diced Ready At Time*. 2 Onions, chopped 3. Thirty minutes before serving, turn to High and 2 Stalks celery, sliced add shrimp.
  • Page 42 Smoked Shrimp and Sausage Gumbo INGREDIENTS DIRECTIONS 1 Cup chicken broth 1. Combine broth and tomatoes in the slow cooker. In a small skillet, add oil, cornstarch and sausage. 1 Pound shrimp, fresh or frozen 2. Cook over high heat without stirring 3 to 4 minutes or 14 1/2 Ounces diced tomatoes, until flour begins to brown.
  • Page 43 Apple Cider Stew INGREDIENTS DIRECTIONS 1 Pound beef stew meat 1. Place all ingredients in slow cooker. 2. Cover; Cook by choosing your Food Type and 8 Carrots, sliced Ready At Time*. 6 Potatoes, sliced 2 Apples, diced MANUAL MODE COOK TIME: 2 Teaspoons salt 1/2 Teaspoon thyme 5-6 hours on HIGH...
  • Page 44 INGREDIENTS DIRECTIONS 1 1/2 to 2 pounds beef stew meat, 1. Combine all ingredients in Crock-Pot® slow cooker. cut into one-inch cubes 2. Cover; Cook by choosing your Food Type and Ready At Time* or until vegetables are tender. Garnish as desired.
  • Page 45 Meatballs Stroganoff INGREDIENTS DIRECTIONS 1 Bag of Frozen Swedish Meatballs 1. Sauté mushrooms and onions in butter in skillet and set aside when complete. 2 Cans of Golden Mushroom Soup 2. In same skillet add frozen meatballs and brown lightly 2 Cans of Beef Broth (may use low sodium) 3.
  • Page 46 6. Remove the wings from the stoneware, place on a serving 1 Tablespoon fresh lime juice platter, and reserve ¼ cup of the juices in the Crock-Pot® Slow Cooker. Discard the remaining juices. 7. Combine the reserved juice with the hoisin sauce and lime juice.
  • Page 47 Baked Beans INGREDIENTS DIRECTIONS 1 Pound bacon, fried and 1. Mix all ingredients in the Crock-Pot® Slow Cooker. crumbled 2. Cover; Cook by choosing your Food Type and Ready At Time*. 96 Ounces baked beans, canned 2 Green bell pepper, chopped...
  • Page 48 1. In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and vanilla. 4 Cups milk 2. Place the dry bread cubes in the Crock-Pot® Slow Cooker. 2/3 Cup sugar 3. Pour the egg mixture over the bread. 1 Teaspoon cinnamon 4.
  • Page 49 Cherry Delight INGREDIENTS DIRECTIONS 21 Ounces cherry pie filling, 1. Add pie filling to slow cooker. canned 2. Mix together cake mix and butter. Add to slow cooker. Sprinkle walnuts over all. Cover; Cook in Manual Mode*. 18 1/4 Ounces yellow cake mix 1/2 Cup butter, melted 1/3 Cup walnuts, chopped MANUAL MODE COOK TIME:...
  • Page 50 Notes MyTime_Full book_MECH.indd 49 8/16/12 11:05 AM...
  • Page 51 MyTime_Full book_MECH.indd 50 8/16/12 11:05 AM...
  • Page 52 Part # 160208/9102050000344 Model # SCCPVM650-PS © 2012 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. MyTime_Full book_MECH.indd 51 8/16/12 11:05 AM...

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