Baby Back Ribs; Pork - Crock-Pot MyTiMe Owner's Manual

Baby Back Ribs

INGREDIENTS
2 to 4 Racks baby back ribs, cut
into three to four pieces each
2 to 4 Cups barbecue sauce
2 to 3 Onions, chopped
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DIRECTIONS
1. Place ribs in Crock-Pot® slow cooker.
Top with onion and barbecue sauce.
2. Cover and Cook by choosing your Food Type and
Ready At Time*, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra
sauce as desired.
* MANUAL MODE COOK TIME:
4-5 hours on HIGH
7-9 hours on LOW
8/16/12 11:04 AM