Chicken With Spinach, Artichokes And Mushrooms - Crock-Pot MyTiMe Owner's Manual

Chicken with Spinach, Artichokes and Mushrooms

INGREDIENTS
1 1/2 to 2 Pounds boneless,
skinless chicken breasts
1 Package (10 to 12 ounces) frozen
spinach, thawed and squeezed dry
1 Package (8 to 12 ounces) frozen
artichoke bottoms
1 Package (8 ounces) sliced fresh
mushrooms
1/2 Cup chopped onion
1 Can (3 to 4 ounces) sliced ripe olives
1 Teaspoon chopped garlic
1/4 Teaspoon salt
1/4 Teaspoon black pepper
1 Cup chicken broth
1 Package (about 4 ounces) grated
Parmesan cheese
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DIRECTIONS
1. Rinse chicken and pat dry; set aside
2. Stir together spinach, artichoke hearts, mushrooms,
onion, olives, garlic, salt, pepper and chicken broth in
Crock-Pot® slow cooker. Stir in chicken breasts.
3. Cover and Cook by choosing your Food Type and
Ready At Time*, stirring Parmesan cheese in during
last hour of cooking. Serve over rice or pasta.
* MANUAL MODE COOK TIME:
3.5-4 hours on HIGH
7-8 hours on LOW
8/16/12 11:04 AM