Cranberry Brisket - Crock-Pot MyTiMe Owner's Manual

INGREDIENTS
2 1/2 Pounds brisket
1/2 Teaspoon salt
1/2 Teaspoon pepper
16 Ounces cranberry sauce,
canned
8 Ounces tomato sauce, canned
1 Onion, chopped
1 Tablespoon mustard
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Cranberry Brisket

DIRECTIONS
1. Rub beef with salt and pepper.
2. Place beef in slow cooker.
3. Mix together remaining ingredients and pour over beef.
4. Cover; Cook by choosing your Food Type and
Ready At Time*.
* MANUAL MODE COOK TIME:
4-5 hours on HIGH
8-10 hours on LOW
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8/16/12 11:04 AM