Herbed Turkey Breast - Crock-Pot MyTiMe Owner's Manual

Herbed Turkey Breast

INGREDIENTS
1/4 Cup cream cheese, garden
vegetable-flavored
1/2 Teaspoon thyme, dried
1/4 Teaspoon garlic powder
2 1/2 to 3 Pounds turkey breast
2 Tablespoons butter or margarine,
fresh or thawed
1 Tablespoon fresh parsley, minced
1 Tablespoon soy sauce
1/2 Teaspoon sage, rubbed
1/2 Teaspoon basil, dried
1/4 Teaspoon ground black pepper
35
MyTime_Full book_MECH.indd 35
DIRECTIONS
1. Place turkey in Crock-Pot® slow cooker.
2. Combine remaining ingredients and brush over turkey.
3. Cover and cook by choosing your Food Type and
Ready At Time*.
* MANUAL MODE COOK TIME:
4-6 hours on HIGH
8-10 hours on LOW
8/16/12 11:04 AM