Turkey Chili - Crock-Pot MyTiMe Owner's Manual

INGREDIENTS
1 Onion, chopped
1 Carrot, chopped
1 Stalk celery, chopped
2 Cups apples, diced
2 Cups butternut squash, diced
4 Cloves garlic, finely chopped
1 Pound ground turkey, cooked
2 Tablespoons chili powder
1 Tablespoon ground cumin
1 Teaspoon dried oregano
1/4 Teaspoon salt and pepper, each
10 Ounces chicken broth, canned, undiluted
8 to 12 Ounces coconut milk, canned
2 Tablespoons tomato paste
1 Cup black beans, canned, drained and rinsed
Coconut flakes and cilantro, to garnish
Note: Use 4 cups diced cooked turkey or
chicken in place of ground turkey.
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Turkey Chili

DIRECTIONS
1. Combine all ingredients (except garnishes) in
Crock-Pot® Slow Cooker. Cook by choosing your
Food Type and Ready At Time*.
2. Open lid for last 45 minutes of cooking to thicken
if desired. Mash the squash with the back of a
wooden spoon to thicken further.
3. Serve with rice or mashed potatoes.
* MANUAL MODE COOK TIME:
4-6 hours on HIGH
8-10 hours on LOW
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