Corned Beef And Cabbage - Crock-Pot Smart-Set Owner's Manual

12 new potatoes, quartered
4 carrots, sliced
4 pounds corned beef brisket
2 onions, sliced
3 bay leaves
8 black peppercorns
1 head cabbage, wedged
1. Place potatoes and carrots in bottom of stoneware. Add brisket, onion, bay
leaves and peppercorns.
2. Add enough water to cover.
3. Cover; cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
4. Add cabbage halfway through cooking.
Serves 6-8

Corned Beef and Cabbage

This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
E75 the Dual Cycle Mode.
Refer to pg. 10 for instructions.