Manual Mode - Crock-Pot Smart-Set Owner's Manual

Using the Manual Mode, you simply set a temperature and the slow cooker cooks
at that temperature until you either switch it to another temperature or turn it
off. You may want to use this mode if you are unsure of how long you want to
cook your meal, or if you have some extra time to linger about the kitchen and
want to more closely supervise the cooking.
1. Place the stoneware into the heating base.
2. Prepare your ingredients and place them into the stoneware.
3. Attach the lid to the stoneware, and plug the heating base into a standard
outlet.
4. Press the TEMP button to select LOW or HIGH. The temperature that you
select flashes in the upper display. Refer to the "Converting Your Recipes"
section for information on temperature settings.
WARM is ONLY for keeping hot, already cooked food at the perfect serving
temperature until you are ready to eat. DO NOT cook on the WARM setting.
5. Press the START/STOP button to start cooking. The cooking temperature
that you selected shows in the upper display and the corresponding
temperature light illuminates.
6. To change any settings after you have already pressed the START/STOP
button, you must make your new selections and press the START/STOP
button so that the slow cooker recognizes the new settings.
7. Press the START/STOP button to turn off the slow cooker, then unplug it
from the outlet.

Manual Mode

E11