Crock-Pot Smart-Set Owner's Manual page 18

MEAT CUT DISPLAY
Pork 1
PRK1
(bone-in)
Pork 2
PRK2
(boneless)
Poultry POUL
Beef BEEF
Stew STEW
Chili CHIL
Converting Your Recipes
When setting your slow cooker, you always have the flexibility to cook faster
or slower by choosing the HIGH or LOW setting. When converting your
own recipes, refer to the chart below which offers suggested cook times for
typical slow cooker dishes. Remember, this is just a guide. Specific times are
dependant upon quantity, cut of meat, and additional liquids and ingredients.
Normally, it takes approximately 3-4 hours on HIGH and approximately 7-8
hours on LOW for many slow cooked meat dishes to reach the simmer point.
After that time, most slow cooked meats just begin to tenderize and may take
an additional time to become a "fall-off-the-bone" consistency.
LOW HIGH
7 hours 3 hours
8 hours 4 hours
9 hours 5 hours
10 hours 6 hours
11 hours 7 hours
12 hours 8 hours
MEAT TOTAL COOK
WEIGHT TIME LOW
1
6-7 pounds 9
3-4 pounds 6 hours
1
6 pounds 7
/
3-4 pounds 8 hours
3 pounds 6 hours
1
1-3 pounds 6
E17
TOTAL COOK
TIME HIGH
1
hours 7
/ /
2 2
5 hours
1
hours 6
/
2 4
3
5
/
4
4 3
/
4
hours 6 hours
/
2
hours
hours
hours
hours