Creamy Roasted Chicken And Prosciutto - Crock-Pot Smart-Set Owner's Manual

2 pounds whole chicken, seasoned with salt and pepper
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2
1 small onion, finely chopped
5 ounces prosciutto or bacon, diced
cup dry white wine
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2
1 10-ounce package frozen peas
cup heavy cream
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2
1 tablespoons cornstarch
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2
2 tablespoons water
4 cups bowtie pasta, cooked al dente
1. Combine the chicken, onion, prosciutto, and wine in the stoneware. Cover;
cook on LOW for 7-9 hours or on HIGH for 4
2. In the last 30 minutes of cooking, add the frozen peas and the heavy cream
to the liquid in the stoneware.
3. After cooking, remove the chicken from the stoneware and carve the meat in
slices.
4. Combine the cornstarch and water and add to the liquid in the slow cooker
to thicken the sauce.
5. To serve, spoon the pasta onto individual plates, place the chicken over the
pasta, and top each portion with sauce.
Serves 6
Creamy Roasted Chicken
and Prosciutto
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
- 6 hours.
1 / 1 /
2 2
This recipe is ideal for using
E37
the Dual Cycle Mode.
Refer to pg. 10 for instructions.