Sweet Potato Casserole With Gingersnap Topping - Crock-Pot Smart-Set Owner's Manual

Sweet Potato Casserole with
8 large sweet potatoes
1 tablespoon salt
Butter, as needed to grease the stoneware
1 cups gingersnaps, finely ground in food processor
1 /
2
cup brown sugar, packed
1 /
2
cup butter, melted
1 /
4
Dash nutmeg
1. Bake or boil the sweet potatoes until tender, and mash well with 2
teaspoons of salt.
2. Grease the bottom and sides of the stoneware with butter and add the
mashed potatoes.
3. Combine the remaining ingredients in a bowl and spread over the top.
Cover; cook on LOW for 4-5 hours or on HIGH for 2-2
Serves 8-10
Gingersnap Topping
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
1 /
2
This recipe is ideal for using
E79 the Dual Cycle Mode.
Refer to pg. 10 for instructions.
hours.