Smothered Autumn Pork Roast - Crock-Pot Smart-Set Owner's Manual

Smothered Autumn Pork Roast

2 boneless pork loins, about 2-3 pounds each
4 apples, peeled, cored and sliced
2 large onions, peeled and sliced
Salt and freshly ground pepper to taste
1. Season the pork loins well with salt and freshly ground pepper.
2. Place pork in bottom of stoneware and place apples and onions on top.
3. Cover; cook on LOW for 10-12 hours or on HIGH for 6-8 hours, until meat
pulls apart easily. Transfer pork to cutting surface and let rest for 10 minutes
before slicing into
4. Top pork slices with apples and onions.
Serves 10-12
- inch pieces.
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This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
the Dual Cycle Mode.
E49
Refer to pg. 10 for instructions.