Creamy Parmesan Polenta - Crock-Pot Smart-Set Owner's Manual

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Creamy Parmesan Polenta

9 cups chicken broth or water

4 tablespoons butter

1 bay leaf

3 cups instant polenta

3 cups grated parmesan

1. In a pot on the stovetop, bring the chicken broth or water to a boil with the

butter and bay leaf.

2. Whisk in the polenta in a steady stream to prevent lumps. Whisk in the

grated cheese to fully combine.

3. Turn the polenta out into the stoneware, cover, and cook on LOW for 25-30

minutes.

Serves 6-8

This recipe is ideal for

using the Auto Cook Mode.

Refer to pg. 7 for instructions.

This recipe is ideal for using

E33

the Dual Cycle Mode.

Refer to pg. 10 for instructions.

Table of Contents

Table of Contents