Chicken Pot Au Feu - Crock-Pot Smart-Set Owner's Manual

1 16-ounce bag baby carrots
1 large onion, cut in quarters
4 medium celery stalks, cut into 1-inch pieces
4 new potatoes, quartered
2 3-pound whole chickens or one 1 6-pound chicken
1 10-ounce box of mushrooms, cleaned
1 teaspoons salt
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1 teaspoon freshly ground black pepper
cup water, white wine or chicken broth
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3 sprigs fresh thyme
1. Place the carrots, onion, celery, and potatoes in the bottom of the stoneware.
2. Add the whole chicken(s) and top with the remaining ingredients.
3. Cover; cook on LOW for 8-10 hours or on HIGH for 4
4. Remove the chicken and vegetables, and arrange attractively on a platter
before serving.
Serves 6-8

Chicken Pot Au Feu

This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
-6
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This recipe is ideal for using
E36 the Dual Cycle Mode.
Refer to pg. 10 for instructions.
hours.
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2