Chicken And Artichokes - Crock-Pot Smart-Set Owner's Manual

Chicken and Artichokes

3 pounds boneless, skinless chicken thighs
16 ounces fresh mushrooms, sliced
2 12-ounce jars marinated artichoke hearts, drained
8 cloves garlic, peeled and coarsely chopped
cup white wine (or chicken broth)
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2
Black pepper
1-2 pounds spaghetti, cooked
1. Place chicken, mushrooms, artichokes, garlic, wine and black pepper into
stoneware.
2. Cover; cook on LOW for 6-8 hours or on HIGH for 5
3. Serve over pasta.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
-6
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2
This recipe is ideal for using
the Dual Cycle Mode.
E41
Refer to pg. 10 for instructions.
hours.
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2