Sausage And Pepper Submarine Sandwiches - Crock-Pot Smart-Set Owner's Manual

Sausage and Pepper Submarine Sandwiches

6 red bell peppers, sliced thin
4 yellow onions, sliced thin
- cup extra virgin olive oil, divided
1 / 1 /
4 2
1 tablespoon dried oregano
2 teaspoons dried parsley flakes
2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoon red pepper flakes (optional)
4 pounds hot or sweet Italian sausage
Submarine rolls
1. Place the sliced peppers and onions in the stoneware. Drizzle with 2
tablespoon of oil and add the seasonings. Stir to thoroughly combine.
2. In a skillet over medium-high heat, add
sausage in two batches, adding more olive oil if necessary.
3. Place sausage over the vegetables in the stoneware, cover, and cook on LOW
for 4-6 hours or on HIGH for 2-4 hours. Remove sausage to a submarine roll
and cover with the peppers and onions. Repeat with remaining sausages
and vegetables.
Serves 10-12
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
the remaining oil and brown the
1 /
2
This recipe is ideal for using
the Dual Cycle Mode.
E53
Refer to pg. 10 for instructions.