Wild Rice With Fruit And Nuts - Crock-Pot Smart-Set Owner's Manual

Wild Rice with Fruit and Nuts

2 cups wild rice, rinsed*
5-6 cups chicken broth
1 cup orange juice
2 tablespoons butter, melted
cup dried cranberries
1 /
2
cup raisins, chopped
1 /
2
cup chopped dried apricots
1 /
2
cup almond slivers, toasted
/
1
2
1 teaspoon cumin
2 scallions, thinly sliced
2-3 tablespoons chopped fresh parsley
Salt and pepper
*If using a wild rice blended with other types of rice, cooking time may be
shortened.
1. Combine wild rice, cranberries, raisins, apricots and almonds in the
stoneware.
2. Combine broth, orange juice, butter and cumin in medium bowl. Pour
mixture over rice, and stir to mix.
3. Cover; cook on LOW for 7 hours or on HIGH for 2
more hot broth if necessary.
4. When rice is soft to the bite, add scallions and parsley. Adjust seasonings.
Cook for 10 additional minutes and serve.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
-3 hours. Stir once, adding
1 /
2
This recipe is ideal for using
E29
the Dual Cycle Mode.
Refer to pg. 10 for instructions.