Crock-Pot Smart-Set Owner's Manual page 40

Burgundy Braised Chicken (cont.)
8. Sauté the pieces of chicken, skin side down, until golden brown
and then add to the slow cooker stoneware.
9. Add the red wine marinade to a sauce pot and slowly bring to a simmer.
Simmer for a few minutes, skimming away impurities that rise to the top.
10. Add the chicken broth, caramelized onion, and mushroom mixture to the
wine and heat through. Adjust seasoning and then pour over the chicken.
11. Cover the slow cooker and cook on HIGH for 30 minutes.
12. Reduce the temperature setting to LOW and cook for 2 more hours.
13. Serve the chicken over Creamy Parmesan Polenta (Pg. 33), spooning sauce
over.
14. Garnish with the crisp bacon and parsley.
Serves 4-6
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
the Dual Cycle Mode.
E39
Refer to pg. 10 for instructions.