Bacon And Eggs Primavera - Crock-Pot Smart-Set Owner's Manual

Bacon and Eggs Primavera

Non-stick cooking spray
3-4 cups diced crusty bread (
pound bacon, cut into
1 /
2
2 cups sliced fresh mushrooms (about 6-ounces of whole mushrooms), such as
Crimini or Baby Bellas
2 cups sliced fresh spinach, stems removed
8 eggs
cup milk
1 /
2
cup roasted red peppers, drained and chopped
3 /
4
1 cup shredded cheese, such as Cheddar or Monterey Jack
Salt and pepper
1. Spray the stoneware with non-stick spray.
2. Pour bread into bottom of stoneware.
3. Heat a sauté pan on medium heat and cook bacon until crispy. Remove all
but 1 tablespoon of renderings. Add mushrooms and spinach and toss to
coat. Cook for 1-2 minutes, until spinach wilts.
4. In a separate bowl, beat eggs and milk. Add remaining ingredients and
blend. Pour into stoneware.
5. Cover; cook on LOW for 3
firm in center but still moist.
6. Season with salt and pepper, and serve.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
1 inch dices)
3 /
4-
-inch dices
1 /
2
-4 hours or on HIGH for 2
1 /
2
E22
hours, until eggs are
1 /
2
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.