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Non-stick cooking spray
1
cups all-purpose flour
1
/
4
cup yellow cornmeal
3
/
4
cup granulated sugar
1
/
4
1 tablespoon plus 1 teaspoon baking powder
1
teaspoons salt
1
/
2
teaspoon ground black pepper
1
/
4
-
teaspoon cayenne pepper
1
/
1
/
4
2
1 egg
1 cup evaporated milk
6 tablespoons melted butter
1. In a medium mixing bowl, combine the flour, cornmeal, sugar, baking
powder, and seasonings.
2. In a small bowl, mix the egg, milk, and butter. Pour the wet into the dry
ingredients and stir until just incorporated. Do not over-stir.
3. Place the batter into well greased stoneware, cover, and cook on LOW for
4-4
hours or HIGH for 1-2 hours, until a toothpick inserted in center comes
1
/
2
out clean.
Serves 6-8
Home-Style Corn Bread
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
E74
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
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