Beef; Maple Whiskey Glazed Beef Brisket - Crock-Pot Smart-Set Owner's Manual

Beef:

Maple Whiskey Glazed Beef Brisket

2 beef briskets, about 2-2
sides
cup olive oil
1 /
4
1 cup real maple syrup
cup whiskey
1 /
2
cup brown sugar
1 /
4
2 tablespoons tomato paste
2 oranges, zested and then juiced
4 cloves of garlic, smashed
8 thin slices fresh ginger (
2 teaspoons cayenne pepper
2 tablespoons coarse salt
1 teaspoon freshly ground black pepper
1. Combine cayenne pepper, salt, and ground black pepper. Rub all over brisket
and place in a plastic zipper bag, bowl or other container.
2. Combine remaining ingredients in a separate bowl and blend to mix. Pour
over brisket and marinate for 2 hours or overnight.
3. Transfer brisket and marinade to stoneware, cover, and cook on LOW for 9-12
hours or on HIGH for 4-6 hours, turning once or twice. Adjust seasoning
to taste. Thinly slice across the grain and serve with liquid spooned over
brisket.
Serves 8-10
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
pounds each, scored with a knife on both
1 /
2
-inch thick)
/
1
16
E54
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.