Spiced Chai Tea; Mulled Cider - Crock-Pot Smart-Set Owner's Manual

2 quarts water
8 bags black tea
- cup sugar
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16 whole cloves
16 whole cardamom seeds, pods removed
5 whole cinnamon sticks
8 slices fresh ginger
1 cup milk
1. Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger in the
stoneware. Cover; cook on LOW for 3-5 hours or on HIGH for 2-2
2. Strain mixture; discard solids. (May be covered and refrigerated for up to 3
days.)
3. Stir in milk just before serving. Serve warm or chilled.
Serves 16
1 gallon apple cider
cup brown sugar
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15 whole cloves
10 whole allspice berries
5 whole cinnamon sticks
1. Combine all ingredients in the stoneware.
2. Cover; cook on HIGH for 30 minutes and then on LOW for up to 5 hours. The
longer the spices are left in, the stronger the "mulling."
Serves 16

Spiced Chai Tea

Mulled Cider

This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
E25
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
hours.
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