Crock-Pot Smart-Pot Owner's Manual
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Crock-Pot Smart-Pot Owner's Manual

Crock-Pot Smart-Pot Owner's Manual

4-7 quart programmable slow cooker
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Smart-Pot
®
For use with 4-7 quart programmable
Smart-Pot
slow cookers
®
Owner's Guide
Read and Keep These Instructions
www.crock-pot.ca

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Summary of Contents for Crock-Pot Smart-Pot

  • Page 1 Page 1 nty. ble, ver: Smart-Pot ® For use with 4-7 quart programmable Smart-Pot slow cookers ® Owner’s Guide Read and Keep These Instructions www.crock-pot.ca...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.

  • Page 3: Polarized Plug

    SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;...

  • Page 4: Crock-Pot ® Slow Cooker Components

    CROCK-POT SLOW COOKER COMPONENTS ® Fig. 1 Lid Handle Removable Lid Stoneware Heating Base Control Panel CONTROL PANEL 4 or 6 hours on HIGH 8 or 10 hours on LOW Shifts to Warm POWER Automatically indicator Time selection Turns power off...
  • Page 5 NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat. DO NOT cook on the WARM setting. 4. When the cooking time has completed, the Crock-Pot slow cooker ® automatically shifts to the WARM setting and the WARM light illuminates.
  • Page 6 Crock-Pot slow cooker. For instance, to cook a recipe ® calling for a cooking time of 7 to 9 hours on LOW, set your Crock-Pot ® slow cooker to 8 hours. • To avoid over- or under-cooking, always fill the stoneware ½ to ¾ full to conform to recommended cook times (with the exception of certain cakes and custards, and as guided otherwise in our slow cooker recipes).
  • Page 7 HOW TO CLEAN YOUR SLOW COOKER • ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lid and stoneware can be washed in the dishwasher or with hot, soapy water.

  • Page 8: Hints And Tips

    20 to 30 minutes. • For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot ® slow cooker during the last 30 minutes of cook time.
  • Page 9 HINTS AND TIPS (CONT.) • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.
  • Page 10 • Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times. Visit the Crock-Pot slow cooker website at ®...

  • Page 11: Baby Back Ribs

    2½-5 pound pork loin, trimmed of fat 2-3 onions, chopped 2-4 cups barbecue sauce 6-8 hamburger buns or hard rolls 1. Place pork loin in Crock-Pot slow cooker. Top with onion and ® barbecue sauce. 2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, or until meat is tender.

  • Page 12: Beef Bourguignon

    ½ teaspoon dried thyme Juice of one lemon teaspoon paprika 1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crock-Pot slow cooker. ® 2. Squeeze lemon juice over chicken and sprinkle with remaining seasonings.

  • Page 13: Chicken Cacciatore

    Kosher salt and pepper stemmed and coarsely chopped 5 cloves garlic, minced Cooked pasta 1. Place sliced onion in Crock-Pot slow cooker and cover with chicken. ® 2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken.

  • Page 14: Pot Roast

    1 28-ounce can crushed tomatoes 1-2 28-ounce cans plum tomatoes in juice, chopped coarsely 1. Brown sausage and meatballs in a skillet on stovetop (optional). 2. Add all ingredients to the Crock-Pot slow cooker except pasta ® and grated cheese.

  • Page 15: Beef Stew

    (cod, sea bass, tilapia or catfish), skinned Fresh herbs (flat-leaf parsley, basil, tarragon, savory or a combination of all) 1. Salt and pepper both sides of the fish and place in Crock-Pot ® slow cooker. Cover top of fish with herbs and lemon slices, and tuck some under fish.

  • Page 16: Year Limited Warranty

    If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crock-pot.ca. 1 YEAR LIMITED WARRANTY Sunbeam Products, Inc.

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