Pot Roast - Crock-Pot Smart-Pot Owner's Manual

POT ROAST

Serves 6-10
2-4 pound beef chuck pot roast
½ cup flour
Kosher salt and pepper
3 carrots, sliced
3 potatoes, quartered
1. Coat roast with ½ cup flour, salt, and pepper. Sear roast in a
skillet on stovetop (optional).
2. Place all vegetables in Crock-Pot
Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on LOW for 10 hours or on HIGH for 6 hours,
or until tender.
SAUSAGE AND MEATBALLS.
Serves 8-10
3-5 pounds sausage and meatballs,
uncooked
6 cloves garlic, peeled and chopped
1 28-ounce can crushed tomatoes
1-2 28-ounce cans plum tomatoes in juice,
chopped coarsely
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to the Crock-Pot
and grated cheese.
3. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
4. Serve with cooked pasta and grated cheese.
RECIPES
3 onions, sliced
2 celery stalks, sliced
1 cup mushrooms, sliced
1 cup beef broth or wine
slow cooker, except mushrooms.
®
1 bunch fresh basil
Cooked pasta
Grated cheese
slow cooker except pasta
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