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SV[ FA(E (}
0IZS/
° ffflame should go out duringa cook-
mg operatuon, turn the burner off. ffa
strong gas odor is detected, open a
window and wait five minutes before
reiighti qg the burner.
" Be sure all surface controls are set in
the OFF position prior to supplying
NEVER touch cooktop und[ it has
cooled. Expect some parts of the
cooktop, especially around the burn-
ers. to become warm or hot during
cooking. Use pothoHers
to protect
hands.
Pilotless ignition eliminates the need for a
constant standing pilot light. Each surface
burner has a spark ignitor. When cleaning
around the surface burner
use care. If
cleaning cloth should catch the ignitor, it
could damage it preventing ignition.
If the surface burner does not light, check if
ignitor is broken, soiled or wet. Ifclogged,
dean the sinai[ port beneath the ignitor
using straight pin.
--
CAP
PONT BgLOW
IGNITOR
SU ::ZFACE(} }N R }L
{'
(
Use to turn on the sur-
face burners.
An infi-
nite choice of heat set-
tings is available from
1o to hi. At the hi and
1o setting, a detent or
notch may be fek, The
knobs can be set on or between any of the
settings.
Graphics next to the knob identify which
burner the [<nob controls. For
example, the graphic at right
shows the right front burner lo-
cation.
ETTIN(;
THE
[. Place a pan on the burner grate. (To
preserve the grate finish, do not operate
the burners without a pan on the grate to
absorb the heat from the burner flame,)
2, Push in [<noband turn immediately coun-
terclockwise
to the lite
setting
until
burner ignites,
• A clicking (spark) sound wiil be heard
and the burner wiil light, (Ail ignitors
wiil spark when any surface burner
knob is turned to the mite position.)
3o After ignition, turn [<nob clockwise to
desired setting.
• The ignitor wii[ continue to spark
und[ the [<nobis turned past the
OPF:R£ 'ING DU:RIN(; A
I. Hold a lighted match to the desired
surface burner head.
2. Pushin and turn the control knob slowly
to lite.
3. Adjust the flame to the desired level.
•When lighting the surface burners, be
knob to life,
SU(;(;ES'[EiD
]EAI[
SETTINGS
The size and type of cookware wii[ affect the heat setting. For information on cookware
and other factors affecting heat settings, refer to "Cooking
Hade Simple"
booklet.
Settings
hi
Uses
Use hi to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.
An intermediate
flame size is used to continue cooking. Food
will not cool< any faster when a higher flame setting is used
than needed to maintain a gentle boil, Water boils at the same
temperature
whether
boiling gently or vigorously,
Use 1o to simmer foods, keep foods warm and melt
chocolate or butter.
Some cooking may take place on the lo setting if the pan is
covered. It is possible to reduce the heat by rotating the [<nob
toward OFF, Be sure flame is stable,
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