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_
-7 "¸ ._
BAX_NG
AND
_OAST_NG
l o Place oven racks on proper rack posi-
tions. (See page i7.)
2. Press Bake, Convect
Bake or Con-
vect Roast pad.
° The indicator word BAKEwill flash.
° 000 and
the oven
icon
['---1
wii[
L_iJ
appear.
• When convection cooking isselected,
a fan icon _
wiil also appear.
3o Press the Preset
(O)
pad to set 350°F
automatically. When convection cook-
ing,325°Fwill be automatically setwhen
Preset
(0) is pressed. Or press the
appropriate
number pads for the de-
sired oven temperature.
• The temperature
can be set from
i O0 ° to 550° F.
° After four seconds the oven will begin
to heat.
- the bake icon (top and bottom
bars) wiii light;
- a red preheat indicator wii[ light;
- and 100 ° or the actual oven tem-
perature, whichever is higher, wiil
appear in the display.
- when convection cooking the fan
icon wiil begin to rotate.
PREHEAT
BAKE
INDICATOR
ICON
Broil in the oven cavity. For best results,
use a pan designedfor broiling.
For additional broiling tips, refer to the
"CooMng
Made Simple"
booklet.
SETTING
THE CONTROLS
FOR
The temperature in the display wiil
increase in 5° increments until the
oven reaches the preset tempera-
ture.
When the oven is preheated, the
oven wii[ beepand the preheat indica-
tor light wiil go off in the display.
Allow 7-14 minutes for the oven to
preheat.
4o Atthe end of cooking, turn the oven off
by pressing the Stop/Clear
pad. Re-
move food from oven. The oven will
continue operating until the Stop/Clear
pad is pressed.
l o Placethe oven rack on the proper rack
position.
2. Press the Broim pad.
° The indicator word BROIL will flash.
000 and the oven [---] icon will
L_
appear.
3o Press the Preset (0) pad to enter H[
broil. Pressagain to set LO broil.
• The oven hasa variable broil feature
which meansa specificbroil tempera-
ture can be selected. To select a
specific temperature, press the
appropriate number padsfor the tem-
perature desired after 000 appearsin
the display.
BAKING
AND
ROASTING
° If more than 30 seconds elapse be-
tween pressing a function pad and
pressinga number pad,the display wii[
return to the previous display.
. To recall the set temperature during
preheat, press the appropriate [}am(e,
Convect Bake or Convect Roast
pad. The set temperature wii[ be dis-
played briefly and then return to the
ongoing program.
• To changethe oven temperature during
cooking, press the appropriate Bake,
Convect
Bake or Convect
Roast pad
and the appropriam number pads for the
desired oven temperature.
• You may find that the cooking times and
temperatures
vary slightly from your old
oven. This is normal. Every oven has its
own characteristics.
As a general
rule, when convection
baking,
set the oven temperature
25 ° F mowerthan the conventional
recipe
or prepared
mix directions.
Baking time wimm be the same or a
few minutes
mess than the direc-
tions°
• When convection roasting,
roast-
ing times
are generally
25-30%
mess.([V[aintainconventiona[ roasting
temperatures.)
• Seeroastingchartin"Cooking
Made
Simple'* booklet for recommended
roasting temperature and times.
° For additional baking,roasting andcon-
vection cooking tips, see "Cooking
Made Simple"
booklet.
[3
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