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Clean apphancewith caution. Use care to
avoid steam burns if a wet sponge or cloth
is usedto wipe spillson a hot surface.Some
cleaners can produce noxious fumes if ap-
phed to a hot surface.
SS:I:, oCL:sAN ©VSS
Clean only parts hsted in this guide. Do not
dean door gasket. The door gasket is es-
sential for a good sea[.Care shouN be taken
not to rub, damage, o r move the gasket. Do
not use oven cleaners of any kind in or
around any part of the serf-dean oven.
Before serf-cleaningthe oven, remove air
grille, broiler pan, oven racks and other
utensils and wipe up excessivespillovers to
prevent excessivesmoke, flare-ups or flam-
ing. CAUTION:
Do not leave food or
cooking utensils, etc. in the oven during the
serf-dean cycle.
Slide-in ranges feature a cooling fan which
operates autornaticaiiy during a dean cycle.
If the fan does not turn on, cancd the dean
operation
and contact an authorized
servicer.
It is normal for the cod<top of the range to
become hot during a self-cleancycle. There-
fore, touching the cod<top during a clean
cycle should be avoided.
..... .
_-
_" ._
7.._
N }
AND
The California Safe Drinking Water and
Toxic Enforcement Act of i986 (Proposi-
tion 65) requires the Governor of Califor-
nia to punish a list of substancesknown to
the State of California to cause cancer or
reproductive harm,and requires businesses
to warn customers of potential exposures
to such substances.
Users of this applianceare hereby warned
that the burning of gas can result in low-
[eve[ exposure to some of the listed sub-
stances, including benzene, formaldehyde
and soot, due primarily to the incomplete
combustion of natural gas or liquid petro-
leum (LP) fuels. Properly adjusted burners
will minimize incomplete combustion,
Ex-
posure
to these substances can also be
minimized by properly venting the burners
to the outdoors.
Users of this applianceare hereby warned
that when the oven is engagedin the serf-
dean cycle, there may be some low
[eve[
exposure to some of the listed substances,
including carbon monoxide. Exposure to
these substancescanbe minimized by prop-
eriy venting the oven to the outdoors
during the self-clean cycle by opening a
window and/or door in the room where
the appliance is located.
[HPORTANT
NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes re-
leased during an oven self-cleaning cycle
may be harmful or fatal to birds. Fumes
releaseddue to overheated cooking oil, fat,
margarine and overheated non-stick cook-
ware may be equally harmful.
.............
JUC FING NF©RMATION
Jenn-Air's ventilation
system is designed to
capture
both cooking
fumes and smoke
from the cod<top
surface, ff the system
does not, these are some ducting installa-
tion situations to check:
° 6" diameter round or 3 I/4"x [ 0" rectan-
gular ducting should be used for duct
lengths [0'-60'. Note: S'diameterround
dueting may be used i[the duct length
is t 0' or less.
• No more than three 90° elbows should
be used. Distance between elbows should
be at least two and one haft times the
diameter of the duct.
• Recommended Jenn-Air wail cap MUST
be used. Hake sure damper moves freely
when ventilation system is operating.
• There should be a minimum clearance of
6" for cookmp installed near a side wall.
Ifthere is notan obvious improper installa-
tion, there may be a concealed problem
such as a pinched joint, obstruction in the
pipe, etc. Installation is the responsibility of
the installer and questions should be ad-
dressed first by the installer. The installer
should very carefully
check the ducting in-
stallation instructions.
° Usethe FiowTester
Card provided with
your appliance to
check the air flow.
FLOW
TESTER
Thts end of te_ter to b_
i_osllion_t
over
_if l_l_Re.
4
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