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?JR LL
GUDE
Steak (i/2,,_3//,):
Preheat grill on HI S minutes, for best flavor.
Rare
Medium
Well
Steak (['-
[ i/4,,):
Rare
['4edium
Well
Hi
Hi
Hi
Hi
Hi
Hi
6 to [0 minutes
10 to 16 minutes
21 to 24 minutes
[4 to 24minutes
18 to 30minutes
24 to 34 minutes
Turn after 3 to S minutes.
Turn after S to 8 minutes.
Turn after 6 to [2 minutes.
Turn after 7 to [2 minutes.
Turn after 9 to [S minutes.
Turn after [2 to [7 minutes.
Hamburgers
(3-4 oz.)
Ned
20 to 25 minutes
Turn after half the time.
Pork Chops
Ned
25 to 45 minutes
Turn occasionally.
Smoked Pork Chops
Ned
10 to iS minutes
Turn once.Glaze if desired.
Ham Slices
Fullyocooked Sausages:
Hot Dogs, Brats
Polish
Fresh Sausage:
Links
Patties (3" dia.)
ffaiian
Chicken:
Pieces:Bone-in
Breasts: Boneless
Fish:
Steaks(I ")
Fillets (Iiz")
(with skin on)
Shrimp:
(skewered)
Garlic Bread
Hot Dog Buns,
Hamburger
Buns
Ned
[ S to 20 minutes
Turn after haft the time.
Hi
Hi
Ned
Ned
Ned
7 to [2minutes
13 to 16 minutes
[ S to 25 minutes
I S to 20 minutes
25 to 30 minutes
Turn once.
Turn occasionally.
Turn occasionally.
Turn after half the time
Pierce casingwith a fork.
Turn once.
Ned
30 to S0 minutes
Turn occasionally,
Ned
20 to 30 minutes
Turn occasionally,
Ned
20 to 25 minutes
Brush with butter. Turn after
half the time.
Ned
10 to iS minutes
Start skin side down. Brush
with butter.
Turn after haft the time.
Ned
10 to 20 minutes
Turn and brush with butter or
marinade frequently.
Ned
4 to 6 minutes
Turn after haft the time,
Ned
I
to 2 minutes
Note:
This chart is a suggested guide. Cooking times and control settings are approximate
due to variations in meats and gas pressure,
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