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The control pane[ is designedfor easein programming. The disphy window on the dectronic control shows time of day, timer and oven
functions. Indicator words flash to prompt your programming steps. NOTE: Styling and features may differ dight/y depending on the
model Control panel shown includes convection bake and drying functions.
F{. NCF_ON
PADS
° Pressthe desired pad.
• Press the appropriate number pads to
enter time or temperature.
• A beepwill soundwhen anypadispressed.
° A double beep will sound if a program-
ming error occurs,
NOTE:
Four seconds after
entering
the
number,
the
time
or temperature
will
auto-
matically be entered. If more than 30 sec-
onds elapse between touching a function
pad and the number pads,the function will
be canceled and the display will return to
the previous display.
NU_BER
PADS
Use to set time
or temperature.
Use to cancd all programming except Clock
and Timer functions.
BAKE
Use for conventional baking or roasting.
1° Press Bake pad.
2. Press Preset (0) pad for 350°F or the
appropriate number pads for desired
temperature.
See page [ 3 for additional information.
BROIL
Use for top browning and broihng.
l° Press Broil pad.
2. PressPreset (0) pad for HI broil, press
againfor LO broil, or press the appro-
priate number padsto set desired broil
temperature.
See page [4 for additional information.
Use to set serf-dean cycle.
l° Press Clean pad.
2. Press Preset
(0) pad for "3:00" hours
of cleaning time.
3. If more or lesscleaningis desired, press
the appropriate number pads. Cleaning
time may be set between 2 and4 hours.
See
page [8-[9 for additional information.
CONVECT
BAKE
Use for convection
baking,
l° Press Convect
Bake pad.
2. Press Preset
(0) pad for 325°F or the
appropriate
number pads for desired
temperature.
See page [3 for additional information.
CONVECT
ROAST
Use
for convection
roasting.
I. Press Convect Roast pad.
2. Press Preset
(0) pad for 325°F or the
appropriate number pads for desired
temperature.
See page [3 for additional information.
[0
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